Burger sauce (knock-off Big Mac sauce)

Ingredients

• 1/2 cup mayonnaise (check out the recipe for homemade mayonnaise!)
• 1/4 cup ketchup
• 2 tbsp finely minced onion
• 2 tbsp diced pickles
• 1 tsp pickle juice
• 1 tsp mustard
• 1/2 tsp sweet smoked paprika powder
• 1/4 tsp salt
• 1/4 tsp garlic powder
• Black pepper to taste

Method

1. Burger sauce. Chop the onion and pickles, then measure and mix everything together. Let it sit in the fridge for at least 30 minutes for the best results.
   Tip: If you want to make it a salad dressing, add ¼ cup buttermilk or regular milk.