Caramelized onion dip

Ingredients

• 8 cups sweet/yellow onion
• 3 tbsp butter
• 1/2 tsp salt
• 1/2 tsp pepper
• 16 oz cream cheese
• 1 tsp soy sauce
• 1/2 cup mayonnaise/Greek yoghurt
• 1 tbsp parsley flakes

Method

1. Thinly slice the onions into half rings. 8 cups is about 3 lb of onion.
2. Add the butter, onions, salt and pepper to the slow cooker. Cover and cook on low for about 10–12 hours (or on high for 5–6).
3. Once the onions are brown and tender, drain the cooking liquid.
4. Add the cream cheese, soy sauce and parsley and let it warm up for about 15–20 minutes.
5. Transfer to a serving dish and stir in the mayonnaise or Greek yoghurt.
6. Enjoy!