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Coleslaw

This is one of the easiest recipes! You can serve it as a side or a snack. I like to use it on sandwiches, especially chicken sandwiches.

Prep

15 mins

Cook

—

Total

1 hr 15 mins

Serves

8


Ingredients

  • 1/2 cup mayonnaise (check out the homemade mayonnaise recipe!)
  • 1/4 cup sour cream (you can also use Greek yoghurt)
  • 1 tbsp sugar
  • 2 tsp apple cider vinegar
  • 2 tsp yellow mustard
  • 1/4 tsp salt
  • 1/4 tsp pepper
  • 2 cups shredded green cabbage
  • 2 cups shredded red cabbage
  • 1 medium carrot, shredded
  • 1 small red onion

Method

  1. In a large bowl, mix all the ingredients except the cabbage, onion and carrot.
  2. Once the base is mixed, toss in the cabbage, onion and carrot. Cover and set aside in the fridge for about an hour.
    Tip: To make it even easier, you can buy the vegetables pre-shredded!
  3. Enjoy!

Tip: tap an ingredient or step to tick it off while you cook.


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