Ingredients
- 1/2 cup mayonnaise (check out the homemade mayonnaise recipe!)
- 1/4 cup sour cream (you can also use Greek yoghurt)
- 1 tbsp sugar
- 2 tsp apple cider vinegar
- 2 tsp yellow mustard
- 1/4 tsp salt
- 1/4 tsp pepper
- 2 cups shredded green cabbage
- 2 cups shredded red cabbage
- 1 medium carrot, shredded
- 1 small red onion
Method
- In a large bowl, mix all the ingredients except the cabbage, onion and carrot.
- Once the base is mixed, toss in the cabbage, onion and carrot. Cover and set aside in the fridge for about an hour.
Tip: To make it even easier, you can buy the vegetables pre-shredded! - Enjoy!





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