Ranch stuffed chicken

Ingredients

• 4 chicken breasts
• 1/2 cup cream cheese
• 1/2 cup shredded mozzarella
• 1 tbsp fresh dill, packed
• 1 tbsp fresh parsley, packed
• 1 tbsp fresh chives, packed
• 1/2 tsp onion powder
• 1/4 tsp garlic powder
• 1 tsp dried onion
• 1 pinch freshly ground salt and pepper

Method

1. Ranch stuffed chicken. Start by preheating the oven to 180 °C. Measure your cream cheese and make sure it’s at room temperature; that makes it much easier to mix later.
2. Now chop the fresh herbs and stir them into the cream cheese with the onion powder, garlic powder and dried onion. You can use dried herbs instead; just use ½ tbsp instead of a whole tbsp.
3. After adding the herbs, measure and add the mozzarella. Mix, then add the salt and pepper.
4. Now the filling is done, set it aside. Slice the chicken breasts down the middle and fold them open.
5. Lightly season the chicken with salt, pepper and sweet paprika.
6. Stuff the chicken with the filling we made earlier.
7. Once the chicken is stuffed, place it in an oven-safe dish and bake for 35 minutes. When the timer goes off, take it out of the oven and let it rest for 10 minutes!