Chocolate chip cookies

Ingredients

• 1 1/2 cups softend unsalted butter
• 1 1/2 cups granulated sugar
• 1 cup packed brown sugar
• 1 tbsp vanilla
• 2 medium eggs
• 4 cups all purpose flower
• 2 tsp baking soda
• 3/4 tsp salt
• 3 cups semi sweet chocolate chips (you can use any chocolate you may like!)

Method

1. Pre-heat the oven to 375 F
2. In a large bowl or stand mixer, beat the butter until creamy, add the sugar and mix until completly combined. Now add the eggs, vanilla and combine.
3. In a seperate bowl mix the dry ingredients (flower, baking soda and salt) add this to the butter, sugar and egg mixture.
4. Once everything in combined mix in the chocolate chips.
5. Use a spoon to scoop the cookie dough onto the baking sheet, place the cookies about 2 inches apart and flatten.
   Tip: I like using a ice cream scoop!
6. Bake the cookies for 8-10 minutes or until light golden brown, let them cool down a minute before taking them out of the oven.
7. Enjoy!