Caramalized onion dip

Ingredients

• 8 cups sweet/yellow onion
• 3 tbsp butter
• 1/2 tsp salt
• 1/2 tsp pepper
• 16 oz cream cheese
• 1 tsp soy sauce
• 1/2 cup mayonnaise/greek yoghurt
• 1 tbsp parsley flakes

Method

1. Thinley slice the onions in halves, 8 cups is about 3lb of onion.
2. To the slowcooker add the butter, onions, salt and pepper. Cover aan cook on low for about 10-12 hours (or on high for 5-6)
3. Once the onions are brown and tender, drain te cooking liquid.
4. Once drained add the cream cheese, soy sauce and parsley and let that warm up, for about 15-20 minutes.
5. Trransfer to a serving dish and stir in de mayonnaise or greek yoghurt.
6. Enjoy!