Stuffed Mushrooms

Ingredients

• 24 white mushrooms
• 1/2 cup boursin cheese
• 1/2 cup cream cheese
• 1/4 cup sliced green onoins
• 1/4 cup shredded mozarella
• 1/4 cup schreded aged/old cheese
• 1/2 tsp salt
• 1/4 tsp pepper
• parsley flakes for garnishing

Method

1. Preheat the oven to 220C
2. Grease a baking dish/tray large enoupgh to fit 24 mushrooms
3. Rinse and drain mushrooms. Remove stems and reserve the cap. Chop enough of the stems to about one cup
4. Make sure the boursin and cream cheese are at room temperature before mixing
5. Add the green onion, boursin, cream cheese, shredded mozarella, mushroom stems, salt, and pepper in de medium bowl and mix well
6. Now scoop the mixture in to the mushrooms and arrange in the baking dish
7. Once filled and arranged, sprinkle the aged/old cheese over the mushrooms
8. Place into the oven for about 10-15 minutes, until filling is bubbly, remove from the oven and let cool for a few minutes before serving
9. Enjoy!