Ranch stuffed chicken

Ingredients

• 4 pieces chicken breast
• 1/2 cup cream cheese
• 1/2 cup shredded mozarella
• 1 tbsp fres packed dill
• 1 tbsp fresh packed parsley
• 1 tbsp fresh packed chives
• 1/2 tsp onion powder
• 1/4 tsp garlic powder
• 1 tsp dried onion
• 1 pinch freshly ground salt and pepper

Method

1. Ranch stuffed chicken. Start by preheating the oven on 180C and then start measuring youre cream cheese and make sure that its at least room temp. it will make it way easier to mix later.
2. Now chop up the fresh herbs, you can use dried herbs instead just use ½ tbsp instead of a whole tbsp.
3. After you added the herbs, measure and add the mozzarella. Mix and add the salt and pepper.
4. Now the filling is done set aside an slice the chicken breast down the middle and fold open.
5. Lightly season the chicken with salt, pepper and sweet paprika.
6. Stuff the chicken with the stuffing we made earlier.
7. Once the chicken is stuffed place in a oven safe dish, set in the oven for 35 minutes and once the timer is done take out of the oven and let it rest for 10 minutes!