Crockpot white chicken chille

Ingredients

• 4 pieces chicken breast or thigh
• 1 medium yellow onion
• 3 garlic garlic cloves
• 3 cups chicken broth
• 1 can sweet corn
• 1 can cannellini beans (white beans are also fine)
• 1 can lima beans
• 2 tbsp lime juice
• 1/2 tsp oregano
• 1/2 tsp siracha sauce
• splash milk
• salt and pepper
• sour cream, shredded cheddar, cilantro, salsa (these are toppings, so use what you like!)

Method

1. Start by setting up the crockpot, low 5-6 hours or 3-4 hours on high.
2. Now chop up the onion and garlic, dump in the crock pot with the chicken and all the canned ingredients.
3. Add 3 cups of chicken broth and the seasoning, do not add to much salt because the broth probably already is salted. Mix it al up! And let the crockpot do the rest!
4. In the last 10 minutes add a little splash of milk, if you don’t have milk or don’t like milk you can omit this step.
5. Dish it up! Add sour cream, shredded cheddar, cilantro and salsa or any toppings to youre liking, and enjoy!
6. You can use frozen chicken, just add half and hour of cooking time and it should be fine!