Burger sauce (knock-off Big Mac sauce)

Ingredients

• 1/2 cups mayonaise (check out the recipe for homemade mayonnaise!)
• 1/4 cups ketchup
• 2 tbsp finley minced onion
• 2 tbsp diced pickles
• 1 tsp pickle juice
• 1 tsp musterd
• 1/2 tsp sweet smoked paprika powder
• 1/4 tsp salt
• 1/4 garlic powder garlic powder
• black pepper to taste

Method

1. Burger sauce. Chop up the onion and pickles, measure and mix everything together. Let sit in the fridge for at lest 30 minutes for the best results.
   Tip: Tip; if you want to make it a salad dressing add ¼ cup buttermilk or normal milk.