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Stuffed Mushrooms

Voorbereidingstijd 30 minuten
Kooktijd 10 minuten
Rusttijd 3 minuten
Totale tijd 43 minuten
Gangen:
Moeilijkheidsgraad: Beginner
Kooktemperatuur: 220  C
Opdieningen: 24
Calorieën: 42
Beste seizoen: Geschikt voor het hele jaar
Beschrijving

These stuffed mushrooms are great as an appetizer for but they also make for a great snack!

Ingrediënten
  • 24 white mushrooms
  • 1/2 cup boursin cheese
  • 1/2 cup cream cheese
  • 1/4 cup sliced green onoins
  • 1/4 cup shredded mozarella
  • 1/4 cup schreded aged/old cheese
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • parsley flakes for garnishing
Instructions
  1. 1
    Preheat the oven to 220C
  2. 2
    Grease a baking dish/tray large enoupgh to fit 24 mushrooms
  3. 3
    Rinse and drain mushrooms. Remove stems and reserve the cap. Chop enough of the stems to about one cup
  4. 4
    Make sure the boursin and cream cheese are at room temperature before mixing
  5. 5
    Add the green onion, boursin, cream cheese, shredded mozarella, mushroom stems, salt, and pepper in de medium bowl and mix well
  6. 6
    Now scoop the mixture in to the mushrooms and arrange in the baking dish
  7. 7
    Once filled and arranged, sprinkle the aged/old cheese over the mushrooms
  8. 8
    Place into the oven for about 10-15 minutes, until filling is bubbly, remove from the oven and let cool for a few minutes before serving
  9. 9
    Enjoy!

Voedingswaarden

Opdieningen: 24 OpdieningCalorieën:42kcalTotaal vet:3gVerzadigd vet: 2gCholesterol:7mgTotaal koolhydraten:2g

Keywords: crowdpleasing, easy, appetizer, fast, oven, vegtarian
Lees het online: https://brynnscooking.nl/recipe/stuffed-mushrooms/