Potato salad
This is great for family gatherings but also for any weeknight dinners! you can make it in bulk or in smaller portions, and also great to make ahead.
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Potato salad
Instructions
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Clean an dice the potatoes into cubes, add the potatoes into a pan with boiling salted water. Depending on the potato you use and the size of the cubes your preffer the cooking time can vary, check with a fork if they are tender, then drain and let cool.
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While the potato's are cooking finely chop the cellery and red onion.
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In a large bowl mix the mayonnaise, greek yoghurt, vinegar, mustard, salt and pepper. Once combined add the bacon bits, onion and cellery.
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Finally add the potatos by tossing the bowl, cover and set in the fridge to cool for about 4 hours.When in a hurry you can put the salad in the freezer and stir every 15 minutes until completly cool.
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Serve and garnish with paprika and parsley and enjoy!
Voedingswaarden
Opdieningen: 10 OpdieningCalorieën:360kcalTotaal vet:27gVerzadigd vet: 4.5gCholesterol:90mgNatrium:500mgTotaal koolhydraten:24gVoedingsvezel: 2gProteïne:5g
Side dish, salad, potato, easy, make ahead, snack, weeknight, dinner, family, summer, bbq
