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Crockpot creamy shredded chicken soup

Voorbereidingstijd 20 minuten
Kooktijd 5 uur
Totale tijd 5 uren 20 minuten
Kookmethode:
Keuken: ,
Gangen: ,
Moeilijkheidsgraad: Beginner
Opdieningen: 4
Geschatte kosten: 5
Beste seizoen: Winter, Herfst
Beschrijving

This is a all time favourite! especcially when your sick or on a cold wintery night, this is and amazing, cozy and heart warming soup!

Ingrediënten
  • 800 gr. chicken thigh (around 4 pieces.)
  • 1 medium red onion
  • 1 tsp crushed garlic
  • 4 medium celery sticks
  • 2 medium carrots
  • 4 cups chicken broth
  • 1/4 cups heavy cream
  • 1 tbsp fresh parsley
  • 1 tbsp fresh dille
  • 1 tbsp fresh chives
  • 1/2 tsp onion powder
  • 1/4 tsp garlic powder
  • 1/4 tsp sweet paprika
  • 1/4 tsp white pepper
  • Salt and cracked pepper
Crocktpot creamy shredded chicken soup
  1. 1
    Start by dicing up all the vegetables and add them to the crockpot.
  2. 2
    Now chop up the herbs, mix these with the vegetables in the crocktpot. Add the salt and pepper, don’t add to much salt because the broth is probably salty.
  3. 3
    Layer the chicken on top of the vegetables and cover with the chicken broth, turn on the crockpot.
  4. 4

    Set youre crockpot for 6-7 hours on low or 4-5 hours on high. Keep an eye on the chicken, once it's cooked you can shred it in de crockpot. 

    I always use two forks to shred meat, hold the meat with one fork and shred with the other :)
  5. 5
    In the last 30 minutes or so add the cream to the soup, have a final taste and add salt or pepper if needed.
Keywords: Crockpot, Slowcooker, Chicken, Soup, Healthy, Dinner, Family, Easy,
Lees het online: https://brynnscooking.nl/recipe/crockpot-creamy-shredded-chicken-soup/