Name: Stuffed Mushrooms
Prep time: 30 min
Cook time: 10 min
Total time: 43 min
Yield: 24
Ingredients: 24 white mushrooms; 1/2 cup boursin cheese; 1/2 cup cream cheese; 1/4 cup sliced green onoins; 1/4 cup shredded mozarella; 1/4 cup schreded aged/old cheese; 1/2 tsp salt; 1/4 tsp pepper; parsley flakes for garnishing

Stuffed Mushrooms

These stuffed mushrooms are great as an appetizer for but they also make for a great snack!

Auteur: Brynnae Karelse Gangen: Appetizer

Recept afdrukken

Zet recept vast

Voorbereidingstijd 30 minuten Kooktijd 10 minuten Rusttijd 3 minuten Totale tijd 43 minuten Moeilijkheidsgraad: Beginner Kooktemperatuur: 220 C Opdieningen: 24 Calorieën: 42 Beste seizoen: Geschikt voor het hele jaar

Ingrediënten

24 white mushrooms

¹⁄₂ cup boursin cheese

¹⁄₂ cup cream cheese

¹⁄₄ cup sliced green onoins

¹⁄₄ cup shredded mozarella

¹⁄₄ cup schreded aged/old cheese

¹⁄₂ tsp salt

¹⁄₄ tsp pepper

parsley flakes for garnishing

Instructions

Preheat the oven to 220C
Grease a baking dish/tray large enoupgh to fit 24 mushrooms
Rinse and drain mushrooms. Remove stems and reserve the cap. Chop enough of the stems to about one cup
Make sure the boursin and cream cheese are at room temperature before mixing
Add the green onion, boursin, cream cheese, shredded mozarella, mushroom stems, salt, and pepper in de medium bowl and mix well
Now scoop the mixture in to the mushrooms and arrange in the baking dish
Once filled and arranged, sprinkle the aged/old cheese over the mushrooms
Place into the oven for about 10-15 minutes, until filling is bubbly, remove from the oven and let cool for a few minutes before serving
Enjoy!

Voedingswaarden

Opdieningen: 24 OpdieningCalorieën:42kcalTotaal vet:3gVerzadigd vet: 2gCholesterol:7mgTotaal koolhydraten:2g

Keywords: crowdpleasing, easy, appetizer, fast, oven, vegtarian

Stuffed Mushrooms