Potato salad

Ingredients

• 6 medium potatoes
• 1 cup mayonnaise (check out the homemade mayonnaise!)
• 1/2 cup Greek yoghurt
• 1 tbsp apple cider vinegar
• 1 tbsp yellow mustard (you can use any mustard you prefer)
• 1 tsp salt
• 1/2 tsp white pepper
• 2 stalks celery
• 1 medium red onion (you can use any onion you like)
• 1/3 cup bacon bits
• Fresh parsley and paprika powder for garnishing

Method

1. Clean and dice the potatoes, then add them to a pan of boiling salted water. The cooking time depends on the potatoes you use and the size of the cubes. Check with a fork if they are tender, then drain and let them cool.
2. While the potatoes are cooking, finely chop the celery and red onion.
3. In a large bowl, mix the mayonnaise, Greek yoghurt, vinegar, mustard, salt and pepper. Once combined, add the bacon bits, onion and celery.
4. Finally, add the potatoes and toss gently. Cover and chill in the fridge for about 4 hours.
   Tip: In a hurry? Put the salad in the freezer and stir every 15 minutes until it is completely cool.
5. Garnish with paprika and parsley, serve and enjoy!