Homemade mayonnaise
This is one of the best basics for most of the sauces you make at home, also this is great for on sandwiches or as a dip by itself!
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Homemade mayonnaise
Instructions
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In a tall measuring cup, add 1 cup of the oil, lemon juice, apple cider vinegar, mustard salt and the egg.
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Now put youre in the measuring cup, make sure the blender is up right and is firmly touching the bottom of the cup.
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Turn the blender on on a medium/high setting, keep the blender in contact with the bottom of the cup, you should see the mayonnaise forming.
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Once it’s becoming mayonnaise you can slowly pull the blender upwords until the oil is completely combined.
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Once combined taste and add more salt/lemon juice if needed. Do you like youre mayonnaise a little thicker? Or are you using it to make another sauce? Then add the additional ¼ cup of oil and blend again until combined.
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Keep in the fridge for up to 7 days.
Voedingswaarden
Opdieningen: 1 OpdieningCalorieën:1202kcalTotaal vet:126gVerzadigd vet: 25.3gTotaal koolhydraten:3.8gVoedingsvezel: 0.4gSuikers: 3.2gProteïne:1.7g
Dressing, homemade, basic, diy, homemade, base, dip, sauce,
